A certified hotel management professional and business economist in event management, he now operates his own premium bar following positions at BACARDI, GVO Personal GmbH, and the FELIX Clubrestaurant, among others: www.bryk-bar.com

A certified hotel management professional and business economist in event management, he now operates his own premium bar following positions at BACARDI, GVO Personal GmbH, and the FELIX Clubrestaurant, among others: www.bryk-bar.com
CORE COMPETENCIES:
F&B, Catering Specialist, Staffing, Large-Scale Event Conceptualization
CLIENT AND PROJECT EXAMPLES:
8th Location Conference – Repurposing of TXL Airport, 100 Years of Milka, 30th Anniversary Vector Foiltec, ABSOLUT VODKA, BACARDI, BRYK-BAR, Federal Press Ball, Bulthaup Product Launch, Chopard Private Preview, Dom Perignon Night with David Guetta, Felix Clubrestaurant, Ritz Carlton, SAP, Quartier 206,
CONTACT:
+49 (0)172 85 000 502
cs@agave.network